CELLAR

Our cellar is arranged into specific areas, each dedicated to the various phases of winemaking from vinification to storage. We follow each step of the winemaking process to ensure a single production chain and respect for our winemaking principles.

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The vinification area is home to temperature-controlled stainless steel vats for fermentation and storage.

Large Slavonian oak casks holding between 30 hL to 50 hL are positioned in the area devoted to elevage.

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The new cellar, an atmospheric underground locale, is built from Langa stone and antique bricks...

and maintains an ideal temperature for bottle-ageing the wine

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