GRAPPA DI BARBARESCO
❝ We have chosen to work with the Sibona distillery,
which has the traditional no. “1” distillation license,
synonymous with quality,experience and research.
For our marcs, we wantthe best possible process to produce a true,
hand-crafted Barbaresco Grappa
GRAPE VARIETY
Marcs from grapes used to make Barbaresco wine.
DISTILLATION AND ELEVAGE
Obtained via distillation of our marcs from Nebbiolo grapes used for Barbaresco. Fresh marcs arrive in the distillery and distillation begins the same day to capture maximum aromas and fragrance. The grappa is produced via continuous-cycle steam distillation.
ORIGIN
The area surrounding San Rocco Seno d’Elvio e Neive
PRESENTATION
Available format: 0.50 l
Alcohol content 42% by volume This classic white, unaged grappa is crystal-clear with an intense nose and spice notes. Vigorous and dry on the palate.
WHEN
Savour the charming nuances of this grappa at any moment. Grappa has a long life: once open, store in a cool dry place away from light..
HOW
Store in a dark, dry place at constant temperature, below 20° C. Serve at 18° C little by little in a tulip glass with a small nearly round bowl and straight sides.
CLASSIC PAIRING
Unforgettable in or with coffee, with dark chocolate and biscuits.
UNUSUAL PAIRING
A daring combination with Gorgonzola, with chestnut mousse or sipped with a cigar.
