GRAPPA DI MOSCATO
GRAPE VARIETY
Marcs from grapes used to make Moscato d’Asti wine
DISTILLATION AND ELEVAGE
ORIGIN
San Rocco Seno d’Elvio e Neive area
PRESENTATION
Made by distilling our Moscato d’Asti grape marcs. The marcs arrive fresh in the distillery and fermentation begins, generally lasting two to 3 weeks.
When fermentation is complete and the alcohol has been extracted from the white grapes, the marcs undergo continuous-cycle steam distillation to make the grappa.
Available format: 0.50 l
Alcohol content 42% by volume
An unaged, classic white grappa with a transparent crystalline colour. Its perfume is intensely aromatic, redolent of Moscato grapes. Its flavour is smooth and extravagantly fruity.
WHEN
Savour the charming nuances of this grappa at any moment. Grappa has a long life: once open,store in a cool dry place away from light.
HOW
Store in a dark, dry place at constant temperature, below 20° C. Serve at 18° C little by little in a tulip glass with a small nearly round bowl and straight sides.
CLASSIC PAIRING
UNUSUAL PAIRING
Moscato notes marry flawlessly with white chocolate, a semifreddo or simply to accompany dried fruit.
One for all: creamy cheese, honey and Italian sweet pickled
fruit. A sublime experience...
❝ We have chosen to work with the Sibona distillery,
which has the traditional no. “1” distillation license,
synonymous with quality, experience and research.
For our marcs, we want the best possible process to produce a true,
hand-crafted Moscato Grappa