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After a couple of months of ‘non-winter’, we're back to you


ADRIANO MAGAZINE

March 2024


You haven't heard from us for a while–we’re used to the rhythm of the vineyard and luckily, our own seasons coincide with those of nature. Thus, we try to slow down a little and quietly enjoy the winter, a bit like our vines do. However, I was quickly disappointed with this winter. I expected, or at least I was hoping for, a lot of snow ( or at least rain ) ! Like all our fellow winegrowers, I was really worried about the lack of either, but the last couple of weeks in February saved us from drought!

The rains came and in Altalanga, there was even some snow and now the hills seem to be smiling once again.



AROUND AND ABOUT



GRIGNOLINO, IL NOBILE RIBELLE


We’ll be present at this event with the PiùFreisa Association, so you’ll be able to sample the new vintage of our much-loved Langhe DOC Freisa Lice 2021



WHEN: from March 15 - 17

WHERE: Monferrato - Grazzano Badoglio (AT)


 


DINNER WITH THE WINEMAKER


The menu has been designed by the Losa family of the Trattoria dei Cacciatori restaurant; Michela will be present to guide you through the pairings, which feature our wines.



WHEN: Friday, March 15 at 20.00

WHERE: Turin and surrounding area | Givoletto | Trattoria i Cacciatori


 


EXCURSION TO THE BARBARESCO HILLS


The CAI - Club Alpino Italiano of Alba has organised an interesting circuit starting in Alba

and continuing to our cellar for a visit via a panoramic route through Treiso.

We will stop in Treiso for a picnic lunch.



WHEN: Sunday, March 17

WHERE: ALBA - SAN ROCCO SENO D'ELVIO

INFO AND RESERVATIONS: by Saturday, March 16 at

Franco Bordino (sporting goods store)

C.so Bra 7/B, 12051 Alba (CN) - Tel. +39 173 33593


 


BAROLO AND BARBARESCO WORLD OPENING


We can hardly wait to be in New York to promote our wines along with

190 other Barolo and Barbaresco makers at one of the most anticipated events of the year!



WHEN: Wednesday, March 20

WHERE: New York, U.S.A.

INFO AND TICKETS:


 


SLOW WINE WORLD TOUR


We are following Slow Wine to San Francisco to promote our wines.

From this year, we will finally also be exporting to the west coast of America!



WHEN: Wednesday, March 27

WHERE: SAN FRANCISCO | U.S.A.


 

IN THE VINEYARD


Nature is waking up. Now that it has rained, we expect the pace to pick up, but we're ready!

Our king of grapes, Nebbiolo (the early-ripening variety) has already been pruned and is ready to send out shoots! At the moment we're concentrating on our other, later-starting varieties.

In the meantime, next month we will begin to unveil a few details of our great news: a new vineyard!



IN THE CELLAR


Aperti per vendita dal lunedì al sabato.


We are open for wine purchases from Monday to Saturday.

Please let us know in advance with a quick call to +39 0173 362294.

Cellar visits and tastings are by appointment only.














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