HAZELNUTS
Nocciola_verde_foto_4.jpg

Since 1945 our family has been growing hazelnuts on their property on the hills around Alba and in the Neive area. 

We produce the Tonda Gentile Trilobata variety of the Piedmont IGP Hazelnut.

It accounts for 2% of the global production but is known as being the best quality on the market thanks to its intense aroma, its lingering taste, its resistance to becoming rancid, and the oxidisation of the toasted product.

noccioleti.jpeg
marco_nocciole.jpg

Marco and Vittorio Adriano personally follow all the production stages: from the harvest to sorting, from drying to storing, up to its sale.

Our hazelnuts are sold toasted in vacuum packages of 250 g or 500 g.
For restaurants, patisseries and industry, there are 1,000 g packages.

nocciole_01_07_21.jpg
SOCIETA' AGRICOLA E COOPERATIVA

 Loc. S. Giuseppe, 4/D | 12050 – Rocchetta Belbo (CN)

Telefono: +39 0141 880007 | Cellulare: +39 331 6142910 www.corilanga.it 

1/1
lavorazione-nocciole.jpeg

Corilanga is a young agricultural cooperative born in 2010 with the purpose to produce, transform and sell, but most of all to enhance the Piedmont Hazelnut I.G.P.

Nowadays it includes several members that work with their medium-large farms in the area of Alta Langa, in the province of Cuneo.

nocciole-piemonte.jpeg
cofanetto_dolcI.jpg

This is the region of Piedmont more suitable for the Hazelnut farm, that gives us a high-quality product, with a unique perfume and a fragrance.


It is no coincidence that the Tonda Gentile Trilobata is recognized as the Best Hazelnut in the world.