GRAPPA DI BARBARESCO

We have chosen to work with the Sibona distillery,

which has the traditional no. “1” distillation license,

synonymous with quality, experience and research.

For our marcs, we want the best possible process to produce a true,

hand-crafted  Grappa di Barbaresco

GRAPE VARIETY

Marcs from grapes used to make Barbaresco wine.

ORIGIN
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Exclusively from the marc of our grapes

DISTILLATION AND ELEVAGE

Fresh marcs arrive in the distillery and distillation begins the same day to capture maximum aromas and fragrance. The grappa is produced via continuous-cycle steam distillation.

PRESENTATION
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Available format: 0.50 l 
Alcohol content 42% by volume. This classic white, unaged grappa is crystal-clear with an intense nose and spice notes. Vigorous and dry on the palate. 

WHEN
HOW

Savour the charming nuances of this grappa at any moment. Grappa has a long life: once open, store in a cool dry place away from light..

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Store in a dark, dry place at constant temperature, below 20° C. Serve at 18° C in a tulip glass with a small nearly round bowl and straight sides. Pour only a small amount to allow space for aromas to develop.

CLASSIC PAIRING
UNUSUAL PAIRING

Unforgettable in or with coffee, with dark chocolate and biscuits.

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A daring combination with Gorgonzola, with chestnut mousse or sipped with a cigar.