May has been an exciting month--around the world, in the vineyards and in the cellar.
The last few months have been chock-full of events
The last few months have been chock-full of events and we’ve recuperated some of the time we lost over the last two years. It looks as if we can finally go back to a semblance of normality and celebrate life together in company once again. First of all, we would like to thank so many of you for coming out–it really gave us a fantastic boost!
Nine producer-friends: a great wine festival !
When: May 28 - 2022 from 11.00 - 19.00
Info: Nine producer-friends: a great wine festival!
Wine is about conviviality and sharing, but also about winemakers working together.
We will be guests of Luca Padroggi at the La Piotta cellar in the Oltrepo’ Pavese.
We're looking forward to seeing you!
Where: At the La Piotta cellar in Montalto Pavese.
When: May 27-28 2022 at 20.30
Info: The Regional Enoteca of Barbaresco will be presenting the new 2019 vintage.
The presentation will take place at a series of simultaneous dinners organised at participating restaurants. Paired with the traditional cuisine of the territory combined with the creativity of each individual chef, twenty 2019 Barbaresco wines will be rigorously blind-tasted during the evenings.
Where: Alba - Barbaresco - Neive - Treiso
After the trip to Los Angeles loads of people were talking about the Barolo and Barbaresco event that we took part in! Here are two articles by two of our journalist friends: Chiara Giovoni and Roberto Fiori!
We agree with them completely–it was a great success and really exciting to be there.
Barolo and Barbaresco conquer Hollywood
When: April 30 2022
Author: Roberto Fiori
Read it here: https://www.repubblica.it/il-gusto/2022/04/30/news/barolo_e_barbaresco_alla_conquista_di_hollywood-347441488/
Langhe, Oscar-winning wines: 94.4 out of 100 for Barolo 2018; 98.3 for Barbaresco 2019
When: May 09 2022
Author: Chiara Giovoni
Read it here: https://winenews.it/it/langhe-vini-da-oscar-944-su-100-il-rating-del-barolo-2018-983-per-il-barbaresco-2019_468287/
It's time to start trimming the vines and putting them in order–that’s called ‘scarzulé’ in Piedmontese.
Spring is now definitely here and nature is going about its business:
nothing can hold back a vineyard! Buds and shoots practically grow as you watch them and it's time to start trimming the vines and putting them in order–that’s called ‘scarzulé’ in Piedmontese.
Marco will tell you all about it.
We're looking forward to seeing you in the cellar!
It's great to welcome you here and show you where we make our wines.
We're here from Monday to Saturday. For more information visit our site at
https://www.adrianovini.it/ospitalità . You can also reserve via mail at info@adrianovini.it
After a great tasting, the best way to enjoy the day is a bike ride
on an Ebike from BikeSquare.
Reserve here
ARDI' VINO BIANCO | May is the perfect month to toast sunny days, aperitifs at sunset, and lunches in the garden with friends.
The wine to share with whoever you like is our Ardì white wine! Do you know what grape variety it's made with?Watch the video!
Technical sheet: https://www.adrianovini.it/ardi-vino-bianco